Cook the garlic and onion for 3-to-4 minutes or until they soften and start to become translucent.
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Think about how well done you would like your steaks and how thick they are.
Heres an example of concours interne cape butterflying a thick filet mignon into a heart shape.
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Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan.
9, finish the reduction for steak by adding salt and pepper to taste.
(Heres an excellent tutorial from.The reduction is the desired consistency if it holds to the back of the spoon and glazes it instead of running off.If the chain muscle is still attached, you can make a lovely heart shape with the steak.It is also relatively lean.Slice the steak against the grain and serve with the sauce.Ingredients, directions, remove the steak from the refrigerator 30 minutes before cooking.Beef Kabob, turkish style grilled meatball, grilled tomato and peppers, yogurt sauce, potato.23.Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone.The steak we have prepared here includes the chain.My Private Notes, add a Note, more from: Make It 5 Ways: Steak.Allow it to heat for 1-to-2 minutes.
Main Courses, rack of Lamb, full rack, haricots verts, garlic mashed potatoes, rosemary-dijon jus.